Thursday, 3 January 2008

'But what do you eat for Christmas dinner?'

This is a question often asked of vegetarians at Christmas. Of course, you cannot beat a good nut roast, but I always try and find something different to serve for Christmas dinner.

This year, I found a great recipe on the Tesco Magazine website for Moroccan Vegetable Nut Roast. It was pretty easy to make, very tasty and went surprisingly well with my Dad's home grown Brussels sprouts!

Apologies for the quality of the photo, I'd had a bit to drink.

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